Cream of mushroom soup in a bun
Onions, potatoes, cream, champignon mushrooms, milk, vegetable oil, wheat flour, salt, rye bun for cream soup: wheat flour, rye flour, water, salt, rye malt, rye sourdough, sugar.
Contains allergens: milk and milk derivatives, gluten-containing cereals and gluten-containing cereal derivatives.
300 g gr
80 mdl
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40 mdl