Herring with potatoes

Salted herring, boiled potatoes in their skins, butter, garlic, pickled red onion, herbs, rye roll (wheat flour, rye flour, dried sourdough starter, baker’s yeast, salt, sugar).

Contains allergens: fish; milk and milk derivatives; cereals containing gluten and their derivatives.

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To reserve a banquet, please contact (022) 211-211 (we will connect you with the selected restaurant)

- Banquet reservations should be made at least 4 days in advance

- Choose the date and time of your event

- Select the dishes, cake, and services you would like to include in your event

We will be happy to assist you in organizing a perfect celebration in an authentic atmosphere.