Lard appetizer

Bacon, lard, pickled cucumber, green onion, garlic, adjika, rye bread (wheat flour, rye flour, dried sourdough, baker’s yeast, salt, sugar).

Contains allergens: cereals containing gluten and gluten-based products, celery and celery-based products.

-----

To reserve a banquet, please contact (022) 211-211 (we will connect you with the selected restaurant)

- Banquet reservations should be made at least 4 days in advance

- Choose the date and time of your event

- Select the dishes, cake, and services you would like to include in your event

We will be happy to assist you in organizing a perfect celebration in an authentic atmosphere.