Red borscht with pork
Beef broth 55.25%, stewed vegetables for borscht (beets, tomato paste, carrots, onions, sunflower oil, table salt, table vinegar, sugar, garlic), boiled pork 6.63%, blanched potatoes 9.94%, cabbage 7.18%, tomatoes in their own juice, sweet peppers, parsley, dill.
1500 gr
119 mdl
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40 mdl